Williams Notaro started the New Year with a big celebration on January 8th! The team gathered at the Il Fornaio restaurant in Reston and started the Saturday night gathering with a cocktail reception and hors d'oeuvres. As guests arrived and greeted one another in the restaurant's exquisite banquet room, everyone enjoyed the festive atmosphere and the warm fireplace! The delicious sit-down dinner included authentic Italian dishes such as Cappellacci di Zucca, Petto di Pollo al Peperoncino, Salmone alla Griglia, Bistecchina al Pepe Verke. We hope that our year ahead will be both as enjoyable and successful as our holiday party!